Curry chicken recipes crockpot easy

Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder

Slow Cooker Butter Chicken is an Indian-inspired dish that combines tender chicken with cumin, garam masala, and curry cooked together in a creamy sauce.

Slow Cooker Chicken Curry Recipe is a tasty and flavor packed recipe. It is easy enough to enjoy during the week and a crowd pleaser.

Get your crockpot ready and try this main dish for dinner! This slow cooker chicken curry is a busy weeknight dinner everyone will love. Full of authentic flavor and warming spices, this Jamaican chicken curry recipe is so good!

Throw everything in the crockpot turn it on, and come home to a comforting bowl of healthy chicken curry, your future self will thank you!!

A mild, sweet curry with a rich, silky sauce, Butter Chicken is one of the most popular Indian recipes and also one of the easiest to make!

Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

Craving a flavorful, no-fuss dinner? Try this Crockpot Thai Coconut Chicken Curry! It’s an easy, hands-off meal that’s perfect for busy days. Just toss all the ingredients into your slow cooker, and let the magic happen while you go about your day. This delicious curry is made in just one pot for an easy clean-up, and the creamy coconut milk, tender chicken, and bold Thai spices come together beautifully. A satisfying and healthy dinner that's ready when you are!

Another delicious easy recipe that I enjoy making in the slow cooker is this Apricot Chicken Curry with French onion soup mix, it’s made with chicken drumsticks, onion, apricot nectar, curry powder, and water. To make Apricot Chicken Curry in your slow cooker or crockpot, simply layer the chicken and onions, mix the soup mix with curry powder and apricot nectar, pour it over, and cook on low for about 6 hours.