Croquembouche

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

The world's first producer of Belgian chocolate cream puff towers dedicated to delivery luxury cakes for your celebration.

<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the dessert no more…

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Croquembouche is a French dessert made of pastry cream and caramel choux pastry puffs, arranged into a tree-like shape. Decorated with spun sugar and holiday decor.

A CROQUEMBOUCHE, ‘OWN STUDIO’ MAGNUMS, CAVIAR and A CHAMPAGNE FUELLED DINNER…. What more could you ask for! With thanks to our incredible… | Instagram

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

As sweet as it is, wedding cake isn’t for everyone. Whatever your reason, here are seven alternative wedding cakes that will suit you down to the ground.