Cranberry tart

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

We wanted to create a cranberry tart with a tart, silky curd and a sturdy almond crust that slices neatly.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

Unveil this showstopping Cranberry Curd Tart, where tangy cranberries meet a buttery crust at your next gathering. It's dessert perfection!

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website. Discover more ideas for the big day in our best Thanksgiving recipes collection.

Like a glinting pastry full of rubies, this baby tastes lush and rich. You'll get more servings than a regular pie because the slices should be cut narrower...again, the cranberries are intense, and when cooked with sugar, it softens into an almost candy-like flavor. But don't let that scare you! This tart is exuberantly delicious and feels like the holidays.Notes:RUSTIC CRANBERRY TARTIngredients: 1 single 9-inch pie crust, 3 cups fresh cranberries, 1 cup sugar, 3 tbsp. orange juice, 2 tsp…

Fresh fruit takes center stage in this beautiful cranberry-orange curd tart that's great for entertaining and impressing guests.

This cranberry tart is prepared with a juicy and sweetly-spiced cranberry filling, thinly-sliced pears, and a sweet, cookie-like crust!

Infused with fresh rosemary, this cranberry curd tart with shortbread crust is a creamy and tart dessert to have on your holiday table.