Coos coos salad

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Pearl Couscous With Creamy Feta and Chickpeas Recipe - NYT Cooking Pearl Couscous, Creamy Feta, Gratin Dish, Meatless Mondays, Chickpea Recipes, Tomato Vegetable, Nyt Cooking, Vegetarian Meals, Spaghetti Squash

Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking. Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto. Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness. Save leftovers to bring to work for lunch the next day; they pack up perfectly. If you feel like you need…

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