Cocktail magazine layout

This is a handbook with cocktail recipes and instructions to make them at home.

I had the pleasure of working with the NY Times Magazine on their spring Food issue. The visual inspiration that was given to me before the shoot was an image from an ongoing personal project of mine tittled, Dessert Art. The image is a cronut in lieu of Andy Warhol/pop culture. Wanting to do things a little different from the cronut and having Wayne Thiebaud on the mind as my next artist to feature in the Dessert series this is what came about.

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GQ magazine layout

[Martha Stewart Magazine]

Runner's world magazine

Food & Drink is dedicated to the art of entertaining, inspiring its audience with tempting recipes and the latest information on wine, spirits and beer. It is published five times a year in both English and French by the LCBO, one of the world’s largest purchasers of alcoholic beverages, wi

cocktail glasses from Cooking Light magazine