Chuck roast burnt ends on grill

Poor Man's Burnt Ends makes a delicious meal that is perfect for those times you don't want to smoke a whole brisket.

Poor Man's Burnt Ends are a great way to get the classic BBQ flavors you love in burnt ends without having to smoke a whole brisket.

The Chuck Roast Burnt Ends in Oven, also called the Poor Man’s Brisket Burnt Ends, have incredible flavor and bark, and you will get to love and crave them.

Poor Man's Burnt Ends are made with just 5 ingredients in your smoker or oven. These chuck roast burnt ends are amazing with coleslaw!

The poor man’s burnt ends are indeed just as mouth-watering as the traditional burnt ends prepared from beef brisket. So, in this guide, our focus will be on the “Poor Man’s Burnt Ends in the Oven Recipe.”

You won't be able to eat just one or two of these perfectly caramelized and sticky Poor Man's Burnt Ends. Your taste buds can't decide to savor each bite or to rush and get another one as these are tender and melt in your mouth.

Poor Man's Burnt Ends starts with an inexpensive chuck roast & is slow smoked to perfection in a sweet bbq sauce. Rivals any smoked brisket!

If you LOVE the taste of slow smoked BBQ, then this Poor Man's Burnt Ends recipe is for you! Use beef chuck roast, and enjoy!

Delicious Burnt Ends made out of chuck roast. These Poor Mans Burnt Ends are tender, juicy and made on your Traeger pellet grill.

Chuck roast burnt ends are also commonly referred to as “poor man’s burnt ends,” given the fact that they are low-cost and have a smaller cut of meat in comparison to a brisket.