Chicken fried hamburger

Do you ever have a craving that won't go away? Well, last week I had that feeling, and I was craving a Chicken Fried Hamburgers with mashed potatoes and gravy.

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort…

This Poor Boy Chicken Fried Steak with gravy is one of my favorite southern inspired dishes. It’s a traditional chicken fried steak, just less expensive.

Discover the perfect homemade Chicken Fried Steak recipe, complete with crispy coating and creamy gravy, ideal for a hearty meal.

This easy Salisbury Steak recipe is classic comfort food like your mom used to make. It's perfectly seasoned beef patties served with a rich brown gravy.

Classic crispy southern chicken fried steak with an easy finger-licking good pan cream gravy made from the drippings.

Chicken Fried Steak Patty Melt is an old-fashioned recipe for crisp-on-the-outside tender cube steak used instead of hamburger in a traditional patty melt.

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

As simple and tasty as it is, with only few ingredients, this Chicken Fried Chicken recipe is the perfect fit for a family dinner, bringing everyone together for a comforting meal.

How to make Pioneer Woman Chicken Fried Steak Recipe Jump to Recipe Ree Drummond likes to call herself an accidental country girl and she considers herself something of an accidental cook.Who's Hungry?There's nothing better than this hearty beef steak that's marinated with my special blend of seasonings then breaded and fried to golden perfection ...Work one piece of meat at a time. Season both sides with salt and pepper, then dip in the milk/egg mixture. Next, place the meat on the plate of…