Cabbage leek and potato soup

Get ready to drool over this mouthwatering Slow Cooker Potato Leek Soup, made fresh in The Bossy Kitchen! 😋 This cozy, heartwarming soup is a must-try for busy weeks when you don't want to compromise on taste or nutrition. 🥘

Prepare this delicious and hearty winter soup to keep you warm with economical ingredients: potatoes, leeks, and cabbage. Vegan-friendly and gluten-free.

This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. I haven't tried freezing it, but it keeps several days in the fridge. It does thicken up, especially as it chills, so for a thinner soup, increase the broth by another cup or so.

Inspired by a traditional Irish dish, Colcannon Soup is a comforting potato and cabbage soup that's hearty enough to eat as a meal.

Warm up with a bowl of creamy Cabbage and Potato Soup! This easy recipe combines red potatoes and cabbage for a soul-comforting meal.

Since St. Patrick's Day is looming on this week's horizon, it seemed like the perfect time to try a recipe for colcannon soup that I pinned ...

This Rustic Potato Leek Soup is easy to make in about 35 minutes, it's naturally gluten-free, vegetarian, vegan, and it's made with the most delicious, light, garlic-herb broth. A quick, easy and healthy dinner recipe that's always so comforting! (Feel free to add croutons or a sprinkle of Parmesan cheese too!) | gimmesomeoven.com #soup #potato #leek #french #onion #healthy #glutenfree #vegetarian #vegan #dinner #mealprep

Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food Creamy Potato Leek Soup.

Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).