Brandy bread pudding

If you're in the mood for a warm, comforting dessert that embodies the spirit of New Orleans, look no further than this Cozy New Orleans Bread Pudding with

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans.

Paula Deen’s Bread Pudding is made with granulated sugar, eggs, milk, vanilla extract, Italian bread, brown sugar, butter, pecans, and brandy. This delicious bread pudding recipe creates a warm and comforting dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

Want to add extra moisture and amp up the flavor of your bread pudding? This Brandy Sauce for Bread Pudding is the perfect finish to your classic bread pudding, and truly, any dessert that needs some extra moisture!

Eggnog Bread Pudding with Brown Sugar Drizzle | I Heart Recipes

Warm, creamy, and perfectly spiced, this apple pie bread pudding captures all the beloved flavors of fall in one delightfully cozy dish.

Get traditional German bread pudding recipes and make Old World bread puddings that are authentic and delicious and a pleasure to serve on any occasion.

Eggnog Bread Pudding with Butter Brandy Sauce. Unbelievably delicious bread pudding made with eggnog and topped with a sweet, butter brandy sauce. #breadpudding #eggnog #holidaydessert #baking #holidaybaking

This New Orleans bread pudding is adapted from Emeril Lagasse's classic dessert recipe to be made easier for beginner bakers at home. A golden brown and crispy bread pudding with a vanilla bourbon custard is dotted with golden raisins and drizzled with warm bourbon sauce over the top.

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!