Boursin cheese potatoes gratin

Our boursin cheese scalloped potatoes are creamy, delicious, and uniquely buttery. They have a velvety texture and a rich garlicky-herb flavor!

Last week a friend tagged me in a reel of some Boursin cheesy potatoes and I immediately knew I had to make them. I looked at a few recipes and then just kind of winged it and they turned out DELISH! These would be great for Christmas as a side to steak or ham or you could serve them on a random Sunday night alongside meatloaf like I did ;) hahaha What You'll Need... - about 3 lbs of potatoes (I used Yukon gold) - salt and pepper - 1 cup cream, 1 cup milk (or 2 cups cream) - 1 round of…

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Our boursin cheese scalloped potatoes are creamy, delicious, and uniquely buttery. They have a velvety texture and a rich garlicky-herb flavor!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

NEED.I.SAY.MORE. Ya’ll these are unreal. We were all speechless to be honest, lol. I don’t really have much more to add except…go to the store and get the ingredients to make this immediately. That is all. INGREDIENTS: 5 Russet Potatoes 2 packages Garlic & Herb Boursin 3 TBSP Salted Butter Flaky Maldon Salt Freshly Cracked […]

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

You can't go wrong with potatoes as a side dish, but these easy scalloped potatoes areexceptionally delicious! Thinly sliced potatoes are covered in a herb flavored cheese sauce that is so rich and creamy!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

While mashed potatoes get a flavor lift from the beloved garlic-herb cheese, Boursin, additional butter and cheese on top yields one delectable side dish.