Bourbon bacon brittle recipe

Easy Bourbon Bacon Brittle is a tasty, homemade, hostess gift or holiday gift idea! Brown sugar and salty bacon make the perfect combination!

This brittle recipe from Delish.com is the only one you'll ever need.

Homemade Bourbon Bacon Brittle with toasted pecan and spicy candied bacon is the perfect holiday sweet treat!

Sweet, salty and crunchy, this Bourbon Bacon Brittle is a delicious snack or amazing added to recipes like ice cream and popcorn.

Bourbon Bacon Chex Mix. Sounds like the best thing you’ll ever eat, right? Well, it is! Last weekend I was in Tuscaloosa, Alabama, for the big Alabama/Arkansas matchup. My cousin-in-law, Philip, puts this shindig together every two years, and boy can he plan a party! While his Razorbacks weren’t victorious that day, this party was certainly in my top 5! I don’t think there was ever a moment where I wasn’t shoveling food in my face, and I definitely can’t complain when it’s a Bama victory…

The holidays just got a whole lot better. You’re welcome.

Make this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of this addictive brittle.

Bourbon Bacon Brittle is a mouthwatering combination of crispy candied bacon, crunchy pecans, and rich caramelized sugar, all infused with the bold flavor of bourbon. This indulgent treat brings together the smoky, savory notes of bacon and the sweetness of brittle in a way that is irresistible. The addition of pecans gives it a delightful crunch, while a sprinkle of sea salt perfectly balances the sweetness.

This Smoky Bourbon Bacon Jam is a sweet, savory, and smoky spread that will transform your meals from ordinary to extraordinary! Made with crispy bacon, rich brown sugar, and a splash of bourbon, this jam is perfect for adding gourmet flavor to burgers, cheese boards, or even breakfast dishes. It’s easy to make and packed with flavor—an absolute must-try for bacon lovers!

A few weeks ago, a friend of mine randomly mailed me pecans from her family farm in Tennessee. Wow, I don’t think that I have ever had pecans quite so fresh. Well, after shelling all of them (more time consuming than I anticipated!), I didn’t quite know what to do with them. I contemplated just snacking on them until they weer all gone, but decided to make something after all. So, what to make? I ended up making this Salted Bourbon Pecan Brittle which is super yummy. Next time I might add in…