Bolo chiffon

This is a basic chiffon cake recipe that can be served simply with powdered sugar or whipped cream or can be flavored in a variety of ways. This cake is incredibly light and tender and stays moist for days!

(Love this amazing Chiffon cake (photo: Sharon Heinrich We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. hiffon cakes are light and airy and contain no butter, [...]

Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy.

ALMOND CHIFFON CAKE - by Munira B Ingredients: 4 Egg Yolks 8g Castor Sugar 36g Corn Oil pinch of Salt 40g Milk 40g Cake Flour 36g Ground Almond Meringue: 4 Egg Whites 1/4 tsp Cream of Tartar 48g Castor Sugar Method: Mix the egg yolk, castor sugar and salt evenly. Add in the corn oil and milk and mix well. Sieve in the cake flour and ground almond and mix evenly to form the batter. Beat the egg whites with cream of tartar until slightly frothy. Separate the castor sugar into a few portions…

Vanilla Chiffon Cake

Quick and easy to bake this savoury and sweet chiffon cake with meat floss (pork or chicken) layered in between and topped with a spread of mayonnaise and sprinkle of meat floss

Double the delights with tried and tested recipes

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

I have a habit of cooking large pot of pumpkin soup at once then freeze it for future use. Otherwise, the remaining cut pumpkin will be on h...