Boboli pizza

Boboli® pizza crust is one of my favorite ingredients to have on hand. This week’s blog is an ingredient review of Boboli® pizza crust, where I shared the history of Boboli® products, a review of the flavor, price, and branding, and my own recipe using Boboli® pizza crust.

you might not even miss the real thing

Preheat oven to 450° F. In a small bowl, combine olive oil and Italian seasoning. Brush the oil and herb mixture around the outer edge of the crust. Spread pizza sauce onto crust, leaving a 1" border around the crust. Arrange the cheese and pepperoni on top of the sauce, and bake for 10 – 12 minutes until cheese is bubbly and crust is golden brown.

This authentic White Pizza (Pizza Bianca) recipe features handmade dough, garlic olive oil, and four cheeses for the cheesiest pizza recipe!

This homemade bolognese pizza is one you're going to want to share with all of your friends and family. Made using leftover bolognese sauce, homemade pizza dough, and mozzarella cheese, it truly is one of the most delicious and satisfying pizzas I've ever had.

This chewy pizza dough Boboli copycat recipe makes a large 14 inch pizza, ready for cheese and toppings!

My mom’s appetizers are the bomb. I might be a little biased because these are the hors d’oeuvres I grew up enjoying at celebrations. This Boboli Artichoke Appetizer Recipe is easy to make and super tasty. Hors d’oeuvres are one of my favorite things. I love it when I go out to dinner with friends, and we decide...Read More

Fool-proof authentic no-knead dough that is super easy to make in this recipe. With a few special tools and your household oven, you can have incredibly delicious fancy Italian pizza at home that rivals your favorite restaurant. Be sure to read through all steps before making. Although this recipe is easy, there are imperative steps and some planning ahead required to ensure your success.

A classic white pizza with a whole-wheat blend crust is the perfect cheesy, oily, and garlic-y pizza for any day of the week!

Preheat oven to 450° F. Thoroughly mix garlic and butter together. Spread 1- 1/2 tablespoons of garlic mixture over crust. Sprinkle with rosemary, salt and cheese (optional). Bake 8 – 10 minutes or until crust is golden brown. Cut into strips and enjoy!