Beef pot pies

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!

Rich Guinness-braised beef is baked under a flaky pie crust for the ultimate dead-of-winter meal. This Beef Pot Pie can be made as single servings, or as one whole pie.

These delicious mini Beef Pot Pies are filled with cubed beef, mushrooms, onions, carrots and topped with flaky puff pastry!

Tender peas, sweet carrots, and savory bits in a creamy, rich beef gravy baked inside a buttery crust create an amazing ground beef pot pie.

This homemade Beef Pot Pie recipe features tender beef and vegetables in a beefy tomato gravy, plus a buttery, flaky pie crust baked on top!

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

Individual Beef Pot Pies - Make up a batch of these hearty beef pot pies and bake right away or freeze to eat later! Delicious time saving recipe!

This easy beef pot pie recipe with biscuit topping will turn a traditionally time consuming meal into something you can make any time. The whole family will love this hearty meat pie!