Bavarian cream pie

Bavarian cream pie with a graham cracker crust, homemade vanilla bean pastry cream that's lightened with whipped cream, and toasted coconut.

I mentioned in a post I wrote last November that I wasn't a very big fan of coconut when I was a kid. As it turns out, it wasn't the taste I didn't like...it was all about the texture. I think the first time I began to realize I was missing out on something was when I had a sip of a virgin piña colada on a post high school trip. I couldn't believe the taste. Since then, I have learned to enjoy the texture of coconut...within reason, of course. I am still revolted by those chocolate coated…

Chocolate Bavarian Pie. This pie is cool, smooth and luscious. That's what happens when you mix cream with chocolate.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

With it being National Bavarian Cream Pie Day I had to find you are recipe and I wanted to find you one that was a bit different so when I came across this reci

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

This chocolate Bavarian cream pie recipe comes from New Zealand and has been in the family for generations. It’s pretty addictive! Chocolate Bavarian Cream Pie Yield: Two 9” pies For …

Boston Cream Pie aka Bavarian Cream Pie Butter Cake: 1 ¾ cups cake flour, see substitute below ½ tsp salt 2 tsp baking powder 1/3 cup butter 1/3 tsp vanilla 1 cup sugar 2 egg, separated 1/2 cup mil…

This recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.