Basil ice cream

I know, I know.....some of you might be on diets/healthy eating plans right now, but you should get a cheat day! Right?! So on your cheat day, make this ice cream, and eat it all! Besides, it has blueberries and basil in it, so it's basically healthy! Hahaha.

Basil Ice Cream | A Beautiful Plate

This combination of aromatic, fresh basil and sweet vanilla ice cream makes for an exciting twist on a classic dessert. Perfect for those looking to explore

Herbal ice cream at its very best! The method used is specifically geared to "protect" the tender basil from prolonged heated cooking.

Best made 24 hours before required to allow sufficient time for cooling and freezing.

This creamy Basil Ice Cream takes me straight back to Italy! There's something magical about the combination of cream, basil and this hint of lemon! You will love this unusual ice cream flavor!

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Green. Bright. Herbaceous with a delicious hint of licorice. Derived from the Greek word for king, Basil definitely rules the roost in summer. A perfect way to wrap up and say goodbye to summer! Best enjoyed fresh, this herb is my dinner's (or any meal for that matter) constant companion. For instance, try my Blueberry Basil Smoothie. Pesto Rice and Garbanzo Salad Nettle Basil Pesto Best Way to Eat Heirloom Tomatoes Basil is an anti-inflammatory and antibacterial. The zesty flavor signifies…

Thai basil, lemongrass and coconut combine gloriously in this wonderful ice cream.