Baked salmon and dill rice

Fragrant dill rice is a natural accompaniment to salmon, and a complete meal of the two is made easy here by baking them together in one dish. Add fresh or dried dill to basmati rice, which is eventually topped with salmon covered in a tangy, sweet and spicy paste of mayo, lemon zest, honey and dried chile flakes. To ensure the rice is perfectly fluffy without overcooking the fish, the grains are baked until most of the water is absorbed before the salmon is added over the top.

Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!

A delicious, fail-proof dish that's ready in just 20 minutes. The salmon is seared until crispy on the outside and juicy in the middle, then smothered in a divine sauce enhanced with fresh dill for a fine dining touch. Serve it with buttered potatoes for a quick yet satisfying dinner.

This Sheet Pan Salmon and Rice with Lemon Dill Sauce is an easy way to get your protein, starch, and veggies in one swift cooking process. Simply seasoned salmon filets are nestled on an easy dill and lemon-infused jasmine rice studded with asparagus, and topped off with an easy lemon Greek yogurt sauce. The perfect healthy weeknight dinner!

Treat yourself to a delicious weeknight dinner with this easy salmon and rice recipe for moist tender herby salmon on a bed of veggie rice topped with a creamy dill sauce. Ready in 30 minutes.

Experience the harmony of flavors in our Creamy Lemon-Dill Salmon, a dish that combines the tangy zest of lemon with the aromatic freshness of dill, all brought together in a luscious creamy sauce. This one-pan wonder not only simplifies your cooking process but also infuses each salmon fillet with a rich and delightful flavor that's both refreshing and comforting.

This oven-roasted salmon is adapted from the cookbook “Bottom of the Pot: Persian Recipes and Stories” (Flatiron, 2018) by Naz Deravian. The dish comes from Ms. Deravian’s stepmother, who likes to combine her native Japanese ingredients with Iranian ones like pomegranate molasses. Get a quick pot of rice started as the salmon marinates and you can have dinner prepped in less than 20 minutes. Serve with sheveed polo (Iranian dill rice) and make sure to drizzle plenty of the pan juices over…

Enjoy this Lemon Dill Baked Tilapia made with fresh lemon, dill, and parsley. It bakes up perfectly every time and is on the table in less than 15 minutes.

Looking for a delicious and nutritious meal that’s quick and easy to prepare? Our Easy Oven-Baked Lemon Dill Salmon Recipe is just what you need! Whether you’re whipping up a weekday dinner for the family or hosting a dinner party with friends, this recipe is sure to impress. With its rich flavor, tender texture, and …

Quick and easy Oven Baked Salmon with Herbed Rice is a flavorful 30 minute meal that requires very little effort. Toss white rice with chopped fresh herbs, then bake with fresh salmon and a simple sweet and tangy marinade until the fish is tender, flaky, and the rice is nice and fluffy! Top with sliced almonds for a little texture, then serve with your favorite vegetable. An easy weeknight dinner! Gluten-free.