Augratin potatoes with gruyere cheese

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Craving the creamy decadence of Ruth's Chris Potatoes Au Gratin? Recreate this iconic steakhouse side at home! Our easy-to-follow recipe guarantees cheesy perfection. Make it tonight! Au Gratin Potato Recipes, Au Gratin Recipes, Potato Recipes Side Dishes, Potatoes Au Gratin, Potato Sides, French Classic, Potato Side Dishes, Potato Dishes, Potato Recipes

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

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Gruyere Potatoes, Dessert Easter, Au Gratin Potato Recipes, Recipes Easter, Au Gratin Recipes, Easter Side Dishes, Holiday Side Dish, Gluten Free Sides, Gluten Free Potatoes

Potatoes au Gratin recipe also known as potatoes Dauphinoise is a classic French potato side dish. Thinly sliced potatoes layered with a creamy herb and garlic infused sauce, studded with rich and nutty Gruyère cheese; baked to golden, creamy, bubbly perfection! Oh and they are naturally gluten-free!

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