Armenian Recipes

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Armenian macaroni and cheese is sometimes called mock sou boreg or poohree macaron. This easy egg noodle mac and cheese with feta freezes beautifully.

With a history that spans over 1,800 years, Armenia has a rich culture, a wide array of traditions, and, of course, many delicious traditional dishes.

Homemade Lavash (Flatbread) recipe! Flour, salt, and water are combined to form a dough, rolled into thin sheets, and baked until golden.

This Armenian Yougurt Soup Spas is smooth and satifying. It's also very easy to make and can be served hot or cold. The ultimate comfort food in a bowl.

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

Buttery rice pilaf is the perfect accompaniment to your special dinners but is simple enough for any day!