Appetizers

Quick Salami & Cream Cheese Bites

Bacon-Wrapped Little Smokies (sweet & spicy) - The Chunky Chef

Glazed Kielbasa Pineapple Bites

17 Stunning Charcuterie Skewers for Your Outdoor Get-Together

2 ingredient Pizza chips

Jalapeño Corn Nuggets

Rotel Cream Cheese Sausage Balls

Pepperoni and Cheese Crisps

This Appetizer Recipe is perfect for every Party! | This Appetizer Recipe is perfect for every Party! Danny makes an amazing single portioned appetizer nachos recipe that everyone will love. you can find... | By Danny N’s Kitchen | Alright so that was just a large bag of the nachos Doritos. And I'm just going to spread this across our little mini to go containers. Today I have an awesome lunch recipe for you. Uh this is probably going to be good for an appetizer. And now I'm coming in with some pre-seasoned ground beef. And I'm going to put the ground beef right on top of these amazing Doritos chips. I love using Doritos chips for this recipe because the nachos cheese just adds so much flavour and so much depth to a dishes. The cool part about this is you could take this anywhere you want. Now, I'm going to put, this is one pound of ground beef and I'm just going to put it right on top of those chips evenly distributed throughout the whole entire dish. Now, I'm coming in with some medium cheddar. I'm using 2 cups here. You can obviously use more than two cups but two cups should be plenty enough to fill out these these little tins. Oh man, this is going to taste so delicious and wait until you see what is happening right after this because it's going to be phenomenal. Honey loves cheese. That's why she always grumbles and moans and barks and and all that in there but but don't worry she's going to get a little bit of something later. Make sure you empty out that whole entire bag on top of these awesome chips. Look at how beautiful this looks. Now I'm coming in with some fresh red onions. These are freshly chopped at the store that I bought. And these are this is going to be amazing. When you're not cooking it on heat I recommend using the red onions. When you are cooking it on heat I recommend using the yellow onions because they absorb a lot of flavor. The the red onions have so much flavor already. They're perfect for these little mini sides. If you don't like onions, get rid of them. My personal favorite, I love using black beans for this recipe and I'm just going to take a little spoonful and just place it right on top and you want to evenly distribute this whole entire can right on top of this. You can use pinto beans. You can use whatever you want, refried beans. Whatever whatever your, you gotta always read your crowd. You have to know what your crowd going to like or what your party's going to like. Half of the time it's your family. So you should know this. Because this is going straight to my family and they love black beans. I'm trying to be as healthy as possible. Uh by all but also not being healthy. Look I used the whole entire can. Maybe left a little bit extra just in case someone else wants some extra. Now I'm coming in with some petite diced tomatoes with some roasted garlic. Look how amazing that looks. And that's going to come right on top. Look at that. And well these are like fire roasted. These this looks so You can dice your own tomatoes but I like I like the sauce. It's almost like a pico the gallo but but not really because because it's just mainly tomatoes. Now I'm going to use a whole can across all four of these. Definitely recommend using this organic brand. Now I'm coming in with some black olives. I did drain this. These are the whole black olives. And I'm just going to put it on top. You can slice these black olives. But I don't know. A lot of people like to eat them whole. A lot of people like olives. You love olives? I I don't like I don't really like olives but but you know what? I'm not making this for me. Sometimes you gotta sacrifice what you like for the people you love. Right babe? Yeah. Yeah. Like a like a prenup. Now I'm coming in with some jalapenos. You can use hatched chilis here if you don't like jalapenos. But I did drain these jalapenos a little bit. And I'm just going to place them right on top. When they're in this when they're in this can they don't really they're not as spicy as if you cut them fresh. So if you want extra spice cut them fresh. But but but don't worry this going to have so much flavor with this. And I'm going to use this whole entire can. This can's only 99 cents. The Kroger brand they know what they're doing. Now we're almost finished. This is our final ingredient before you throw in the oven. Chop cilantro. This is fresh. It literally says stays fresh after you open for 4 weeks. Now I'm going to put a decent amount of cilantro on here. A lot of these ingredients you can replace them for whatever you want. If you want certain seasonings, taco seasonings, whatever. You can just do whatever you want. Add some green onions. You know there's so many possibilities. They're endless. Oh my goodness. And there you have it. I have my oven set to 350 and I'm going to cook it in there. Not even for like 20 minutes. Just make sure the cheese is nice and melted. Oh my goodness. So it's in there for 20 minutes. Like I said and these are so ready and delicious. Don't they look amazing babe? Yeah. Alright. Uh I'm just going to do one little chip quality test. Ooh look at that. The cheese is perfectly melted. Oh yeah. Alright. I'm going to get some good stuff on here. I don't like olives so stay away from olives. Don't tell somebody I took all theirs okay? Oh let's give this a try. I hope you all enjoy. What's not to love? Let's go. Whoo. Everyone.

524K views · 1.7K comments | this easy appetizer is so good! | this easy appetizer is so good! these garlic butter pizza roll ups are so good, and perfect for game day! | By Kristin's Friends | Facebook