Pasta

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Sara Stewart, MS, CNS on Instagram: "always down for a weeknight pasta party 🙆🏼‍♀️ this spinach, mushroom & parmesan pasta skillet is loaded with fresh veggies (yay nutrients) and as much cheese as you please. serve as is, or pair with shrimp or chicken for extra protein. enjoy!! ❤️ SPINACH, MUSHROOM, & PARMESAN PASTA SKILLET 12 ounces farfalle (bow tie) pasta • 2-3 tbsp olive oil • 3 cloves garlic • 12-16 ounces mushrooms, sliced • 6 cups fresh spinach • 1/2 cup chicken of vegetable broth • 1 tsp Italian seasoning • 1/2 cup parmesan of pecorino cheese, grated • 1 tsp red pepper flakes • salt and pepper to taste • 1) cook pasta until al dente, drain and set aside 2) heat 2 tbsp olive oil in large skillet. add mushrooms and sauté about 3 minutes • add garlic and cook another 1-2 minute
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919K views · 127 reactions | Cream Cheese Pasta | 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐚𝐬𝐭𝐚 200 grams fusilli or penne pasta 300 grams cherry tomatoes 4 cloves garlic, chopped 1/3 cup olive oil 8 oz block cream cheese 1 tsp... | By Hungry Mom Cooking | Facebook
919K views · 127 reactions | Cream Cheese Pasta | 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐚𝐬𝐭𝐚 200 grams fusilli or penne pasta 300 grams cherry tomatoes 4 cloves garlic, chopped 1/3 cup olive oil 8 oz block cream cheese 1 tsp... | By Hungry Mom Cooking | Facebook
11K views · 4.9K reactions | Ingredients: - 2 packages of Kielbasa - 1/2 white onion, diced - 2 tablespoons garlic, minced - 2 1/2 cups chicken broth - 1/2 cup whipping cream - 1 can (14.5 oz) fire-roasted tomatoes - Salt and pepper, to taste - Season-All, to taste (optional) - 1 box (12 oz) bow tie pasta - 2 cups of shredded cheddar cheese Instructions: 1. Slice the Cabasa into bite-sized pieces. 2. In a large skillet, sauté the diced white onion in a little oil over medium heat until softened, about 3-4 minutes. 3. Add the minced garlic and cook for an additional 1 minute until fragrant. 4. Add the sliced Cabasa to the skillet and cook until browned, about 5-7 minutes. Remove the Cabasa and set aside. 5. Pour in the chicken broth, whipping cream, and canned fire-roasted tomatoes. Stir to combine. 6. Season with salt, pepper, and Season-All (if using). Adjust to taste. 7. Add the bow tie pasta to the skillet. Stir well to ensure the pasta is evenly coated with the sauce. 8. Cover and cook over medium heat until the pasta is tender, about 10-12 minutes, stirring occasionally. 9. Return the cooked Cabasa to the skillet and mix well. 10. Stir in the shredded cheddar cheese until melted and fully incorporated. 11. Serve hot and enjoy! #KielbasaRecipe #OnePotMeal #ComfortFood #EasyDinner #FamilyDinner #CheesyPasta #WeeknightDinner #Yummy #Foodie #Delicious #FoodLovers #QuickMeals | TinkoStars
11K views · 4.9K reactions | Ingredients: - 2 packages of Kielbasa - 1/2 white onion, diced - 2 tablespoons garlic, minced - 2 1/2 cups chicken broth - 1/2 cup whipping cream - 1 can (14.5 oz) fire-roasted tomatoes - Salt and pepper, to taste - Season-All, to taste (optional) - 1 box (12 oz) bow tie pasta - 2 cups of shredded cheddar cheese Instructions: 1. Slice the Cabasa into bite-sized pieces. 2. In a large skillet, sauté the diced white onion in a little oil over medium heat until softened, about 3-4 minutes. 3. Add the minced garlic and cook for an additional 1 minute until fragrant. 4. Add the sliced Cabasa to the skillet and cook until browned, about 5-7 minutes. Remove the Cabasa and set aside. 5. Pour in the chicken broth, whipping cream, and canned fire-roasted tomatoes. Stir
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