Canning and Recipes

16 Pins
·
2mo
Easy Hot Pepper Honey Recipe (Fermented Jalapeño Honey)
Learn how to make delicious fermented hot pepper honey. The sweet and hot flavors spice up a variety of meals, and support your immune and digestive system! This is one of our favorite ways to use and preserve jalapeños (or other chili peppers) from the summer garden.
Best Cowboy Candy Recipe (Candied Jalapeños) Canning or Refrigerator
Best Cowboy Candy Recipe (Candied Jalapeños) Canning or Refrigerator ~ Homestead and Chill
Easy Pickled Beets Recipe
Learn how to make easy pickled beets with our simple recipe. Perfect for canning, these beets are deliciously tangy and a great addition to any meal. Quick to prepare and packed with flavor, they're a must-try for any home cook.
Spicy Garlic & Dill Pickled Beans Recipe
These spicy garlic and dill pickled beans are the perfect way to preserve summer's bounty of green beans to enjoy all year long. Great in a Bloody Mary, better in a Caesar! #pickledbeans #dillybeans #canning #foodpreservation #preserving #pickles
How to Freeze Green Beans To Preserve Texture and Flavor | Canning | Preserving | Vegetable C
Learn how to freeze and preserve green beans from the garden. Easy step by step green bean preservation. Learn the top ways to preserve and freeze green beans so they taste good and have good texture. Add this to your canning and preserving board to know exactly how to harvest, freeze, and preserve green beans. Preserving green beans from the garden without canning. Preserving garden green beans.
Caprese Zucchini Boats🔥😋 📸 @chefsofiaa Ingredients: -2 tablespoons olive oil -1 medium zucchini -Salt and pepper to taste -2 tomatoes, cut into thin slices -6 slices fresh mozzarella cheese -3 tablespoons fresh minced basil -1 tablespoon balsamic glaze INSTRUCTIONS: •Heat a grill-pan over medium heat. •Cut zucchini in half lengthwise. Brush the cut side of the zucchini with olive oil and season with salt and pepper. •Place zucchini, cut side down and cook until the zucchini is charred and beginning to soften, about 8-10 minutes. •Turn zucchini over and layer mozzarella cheese and tomatoes. Sprinkle with salt/pepper. •Place in a preheated oven at 220C for 10-15 minutes. •Then top with basil and drizzle of balsamic glaze. Serve warm! #Keto #ketorecipe #ketorecipes #lowcarb #lowcarbrecipe #lowcarbrecipes #whatsfordinner #healthyrecipe #healthyrecipes #ketotransformation #ketomeals #ketodiet #ketoweightloss #lowcarbdiet #lowcarblife #mealprep | Keto Easy Recipes | Keto Easy Recipes · Original audio
Caprese Zucchini Boats🔥😋 📸 @chefsofiaa Ingredients: -2 tablespoons olive oil -1 medium zucchini -Salt and pepper to taste -2 tomatoes, cut into thin slices -6 slices fresh mozzarella cheese -3 tablespoons fresh minced basil -1 tablespoon balsamic glaze INSTRUCTIONS: •Heat a grill-pan over medium heat. •Cut zucchini in half lengthwise. Brush the cut side of the zucchini with olive oil and season with salt and pepper. •Place zucchini, cut side down and cook until the zucchini is charred and beginning to soften, about 8-10 minutes. •Turn zucchini over and layer mozzarella cheese and tomatoes. Sprinkle with salt/pepper. •Place in a preheated oven at 220C for 10-15 minutes. •Then top with basil and drizzle of balsamic glaze. Serve warm! #Keto #ketorecipe #ketorecipes #lowcarb #lowcarbrec
Pickled jalapeños are so easy and so yum! This is my go brine, it’s so fantastic and perfectly balanced. I tripled the recipe but down below you’ll see the measurements for exactly 1 pint jars. Hope you make them! Note: I don’t do this with other peppers, I haven’t experimented so not sure how they will turn out if you substitute given that all peppers are different in texture they might not turn out quite right. 10 jalapeños sliced 3 cloves of garlic, sliced 1 cup of water 1 cup of distilled white vinegar 3 tbsp of sugar 1 tbsp of coarse kosher salt | Laura in the Kitchen | Twisterium · Cooking
Pickled jalapeños are so easy and so yum! This is my go brine, it’s so fantastic and perfectly balanced. I tripled the recipe but down below you’ll see the measurements for exactly 1 pint jars. Hope you make them! Note: I don’t do this with other peppers, I haven’t experimented so not sure how they will turn out if you substitute given that all peppers are different in texture they might not turn out quite right. 10 jalapeños sliced 3 cloves of garlic, sliced 1 cup of water 1 cup of distilled white vinegar 3 tbsp of sugar 1 tbsp of coarse kosher salt | Laura in the Kitchen | Twisterium · Cooking