Yule logs

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

This Gingerbread Yule Log is made with a gingerbread sponge cake that is filled with a rum flavored cream cheese frosting. When decorated with rosemary, cranberries and even small pine cones, it makes the most beautiful holiday centerpiece.

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

Meringue mushrooms, or Yule log mushrooms, are adorable Christmas cookies perfect for decorating Buche de Noel and woodland cakes.

Traditional Buche de Noel is a Christmas French log cake made of chocolate sponge cake, velvety whipped cream, and rich chocolate frosting.

A chocolate swiss-roll style cake, filled with whipped cream and covered in mocha chocolate frosting.

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

Bûche de Noël is a jelly-roll style chocolate cake with chocolate cream that's decorated to look like a yule log for an incredibly delicious Christmas dessert!

Yule log tutorial using mostly natural materials! Makes a wonderful centerpiece for Christmas and Yule!

This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled wit