Yellow cake with raspberry filling

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

Layers of yellow cake and raspberry filling covered in white chocolate buttercream make for a beautiful and delicious cake for any occasion.

This white chocolate raspberry cake recipe is made with fluffy white cake layers and its white chocolate frosting is perfectly balanced with a tart raspberry filling!

The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.

Layers of yellow cake and raspberry filling covered in white chocolate buttercream make for a beautiful and delicious cake for any occasion.

This moist and flavorful lemon raspberry cake has wonderful flavor and a velvety soft texture.

Treat yourself to this Delightful Raspberry Zinger Poke Cake! Sweet, tangy raspberry preserves soak into a moist cake, topped with rich whipped cream and fresh raspberries. Ingredients: 1 box white cake mix ¼ cup powdered sugar 1 cup raspberry preserves Mint leaves (optional, for garnish) This cake offers a perfect balance of sweet and tangy flavors, making it an irresistible dessert!

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and raspberry jam.

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. It's decorated with buttercream, lemon slices and a few blossom flowers for a cake that's perfect for summer!

Oh my goodness, if you’re looking for a show-stopping dessert that will make your guests ... Read More