Whole wheat flour desserts

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success. You might be surprised to discover you actually like the results of your baked goods better with whole wheat flour than with all purpose flour. We are going to share 5 mistakes to avoid when you’re baking with whole wheat flour, and help fast track you on your journey to eating healthier.

Thick and chewy 100% whole wheat chocolate chip cookies just how you like them, made a little bit healthier with whole wheat flour. They're finally

These whole wheat blueberry muffins are bursting with fresh blueberries and made with 100% whole wheat flour.

Whole wheat makes a delicious, sturdy, incredible cinnamon crumb coffee cake! Introduce your family to whole grains with this recipe.

These 100% whole wheat chocolate cupcakes are made healthier but nobody will know!

With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.

The absolute best chewy chocolate cookies with a perfect crackly top that stay soft and chewy for at least a week, made completely with whole wheat flour,

These whole wheat apple muffins are made using sweet apples, cinnamon, honey, and whole wheat flour making a hearty golden brown muffin.

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

Try these whole wheat cookies for healthy, tempting treats! From chocolate chip to peanut butter to oatmeal, these recipes are sure to please.