Vinegar chicken

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Poulet au Vinaigre (Chicken with Vinegar) | Cook's Illustrated French Chicken Dishes, American Test Kitchen, Cooks Illustrated Recipes, Vinegar Chicken, Leg Quarters, Poultry Dishes, Illustrated Magazine, French Recipes, America's Test Kitchen Recipes

This French chicken dish makes its own sauce—and vinegar is the light that helps it shine. Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to develop flavor and then braised it in a flavorful mix of chicken broth, white wine, and red wine vinegar until it reached 195 degrees and was meltingly tender and juicy. To finish the sauce…

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Healthy Baked Recipes, Chicken Thighs Healthy, Salt And Vinegar Chicken, Oven Fried Chicken Thighs, Ways To Make Chicken, Garlic Chicken Thighs, Crispy Oven Fried Chicken, Vinegar Chicken, Roasted Garlic Chicken

I'm always looking for ways to make chicken a bit more exciting... and having had salt n vinegar wings out at a few different restaurants, I wanted to try making a homemade version. These turned out absolutely delicious! You can certainly make this marinade for wings, drumsticks, or even skin on chicken breast!The key to getting the chicken really crispy is the added baking powder, so don't skip that step!Ingredients:4.5 pounds skin on chicken thighs (this was 8 pieces for me)1-1/2 cups…

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