Vinegar based coleslaw recipe

This vibrant Vinegar Coleslaw Without Mayo recipe offers a zesty alternative to traditional creamy coleslaw, perfect for those seeking a lighter and tangier option. With a crisp and crunchy mix of shredded cabbage and carrots tossed in a flavorful vinegar-based dressing, this dish is bursting with freshness. Whether served as a refreshing side at summer barbecues or as an accompaniment to your favorite sandwiches and tacos, this is sure to become a staple.

This vinegar coleslaw recipe for BBQ features a tangy, mayo-free dressing perfect for topping sandwiches or serving alongside smoky meats including pork, ribs and chicken. Also great on sandwiches!

Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. I think it is my very favorite coleslaw recipe. It has a pickled taste to it which I love.

This tangy vinegar coleslaw is the perfect slaw for barbecues! A sweet vinegar dressing with no mayo needed.

My grandmother used to make apple cider vinegar based coleslaw that was the highlight of every meal she served it at. It’s a classic side

Old fashioned coleslaw with vinegar and oil based dressing is a tangy, sweet, crunchy slaw that will keep you coming back for more.

Vinegar Based Coleslaw is made with just 4 ingredients and without mayo. Fresh, easy and crispy it will be a hit at your next cookout!

Looking for the perfect coleslaw dressing recipe? This homemade coleslaw dressing vinegar is a game-changer! With just a few simple ingredients, you can whip up this tangy and flavorful dressing in no time. Say goodbye to store-bought dressings and hello to delicious homemade goodness. Whether you prefer a creamy or vinegar-based option, this easy coleslaw dressing recipe will take your coleslaw to the next level.

This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! Gluten-free, Vegetarian

Make the best Old-Fashioned Coleslaw with Vinegar Dressing. No mayo is needed to make this easy homemade recipe in 10 minutes! Serve it over pulled pork or chicken sandwiches, burgers, and hot dogs. It's a go-to recipe for summer barbecues, picnics, and potlucks. This Southern coleslaw has a sweet dressing with a tangy burst of flavor from apple cider vinegar. It's light and fresh with a nice crunch from cabbage and carrots. Get the recipe, ideas to customize, and more at Dinner-Mom.com.