Venison jerky

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Making jerky is a great way to preserve some of your venison in ready-to-eat form. Deer jerky makes a great protein-filled snack that filling and lightweight - perfect for camping or hiking trips.

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The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

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Smoked Venison Jerky Recipe, Venison Jerky Smoker, Venison Jerky Recipe Smoked, Smoked Deer Jerky, Smoked Jerky Recipes, Smoker Jerky Recipes, Deer Jerky Recipe, Venison Jerky Recipe, Jerkey Recipes

I have to admit this is the first time I have made jerky since childhood. With some experimenting and taste testing I have to say… NAILED IT! This sweet, tangy, spicy, smokey brine is the perfect combo of flavors. Put one of those extra venison roasts to good use!Prep time: 15 minuteCook time: 3 hoursIngredients2 lbs venison steak, sliced against the grain between ¼ and ⅜ inch thick (sinew and fat trimmed off)2 tsp apple cider vinegar2 Tbsp balsamic vinegar 1 tsp onion powder2 tsp garlic…

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