Vegan minestrone soup recipe

This Vegan Minestrone soup holds true to the original while keeping it plant based and still completely delicious!

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

This minestrone soup recipe is loaded with vegetables, beans, and pasta in a delicious tomato broth. This classic soup is nourishing, easy to make, and makes amazing leftovers!

An easy copycat Olive Garden minestrone soup recipe for that hearty, flavorful vegetarian (and vegan!) soup you know and love. Serve with breadsticks and salad to get the full restaurant experience!

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread.

This best ever minestrone soup is brimming with vibrant veggies, savory mushrooms, hearty beans, and gluten-free pasta—a perfect fusion of flavor and nutrition. Prepare a delightful bowl of vegan minestrone soup for a light and satisfying meal!

Enjoy a piping hot bowl of Olive Garden Minestrone Soup in the comforts of your home. This copycat recipe makes enough for 8-10 hearty serving and is chocked full of vegetables and beans in a rich tomato broth.

This hearty soup is a complete meal full of veggies, beans, pasta, and pancetta!

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread.