Vareniki recipes

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

These homemade Sweet Cherry Vareniki are so delicious and a classic Ukrainian dish! Sweet dumplings filled with a cream cheese and cherry filling. They are boiled and tossed in butter, so so good!

These tips and tricks will help you get the best results with Slavic dumplings.

An easy and quick dough recipe that’s perfect to use for making Russian vareniki or pelmeni. The dough is soft, easy to knead and so versatile!

Homemade vareniki are flavorful and delicious. They also freeze well for a quick weeknight meal. Try making vareniki with our baba's recipe.

Potato and onion pierogies are flavourful Ukrainian dumplings, these packets of joy are sublime fried with onions, sour cream and dill.

Vareniki Dumplings with Farmer's Cheese. A comfort food popular in Russia, Ukraine and Eastern Europe. Known as Perogies, Pierogi, Pirohy and more.

Dough for vareniki, prepared without eggs on water, is my absolute favorite, and there are reasons for that. This dough recipe is incredibly simple and consists of only two ingredients. Such fasting dough is perfect for vareniki with a non-sweet filling, easily rolls out, holds its shape well and does not tear during boiling.

Bursting with fresh cherry flavor and a hint of sweetness, these cherry vareniki (aka dumplings) are irresistible. You'll fall in love with this authentic Slavic treat!