Ukrainian dumplings

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.

These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!

Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze…

Enjoy making traditional Ukrainian dumplings with this classic varenyky recipe. Homemade food just hits different, right?

These sweet dumplings, known as pierogi in Poland and varenyky in Ukraine, are a staple of many Slavic cuisines.

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

My lazy dumplings recipe is a wonderfully simple way to bring humble and hearty Russian and Eastern European cooking into your home kitchen. Wholesome and comforting, these rich cheese dumplings are made from a few

These homemade Sweet Cherry Vareniki are so delicious and a classic Ukrainian dish! Sweet dumplings filled with a cream cheese and cherry filling. They are boiled and tossed in butter, so so good!