Traditional christmas cake recipe

A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.

Some classic recipes are steeped in history and tradition, and English Christmas Cake is one such food.

A tall, rich, dark fruit cake prepared with Irish whiskey and a medley of dry fruits is hearty and delicious and a real show stopper

Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. It’s one of the absolute best if you’re after a rich fruity bake. Made it? Now discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.

Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…

Darina Allen, The Ballymaloe Queen of Irish cooking, shares her very own tasty twist on the traditional Irish Christmas cake classic.

Mary Berry’s Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This traditional Christmas Apricot Cake recipe creates a delicious festive dessert that takes about 3 hours and 50 minutes to prepare and can serve up to 12 people.

Delicious and easy to make Christmas Cake Recipe filled with dried fruit and spices this is ideal to make ahead of time, feed and then ice in time for Christmas.

British Christmas Cake Recipe: Discover the joy of a classic Christmas cake recipe – a delightful blend of fruits, spices, and buttery goodness. Perfect for the holiday season! 🎄🍰

Mary Berry's traditional Christmas cake recipe: How to make the professional baker's ultimate fruit cake, with step-by-step instructions...