Tiramisu martini recipe

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These frozen espresso martinis draw inspiration from tiramisu, a popular Italian dessert. Here, coffee and espresso are used to create the frozen drink while mascarpone combines with cream to create a light, fluffy topping. Whip the cream until it’s just thickened, but doesn’t form soft peaks, or the mixture will be too firm to drink. Finish the drinks with a dusting of cocoa powder to mimic the iconic look of the dessert.

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