Spinach artichoke tarts

These Spinach Artichoke Tarts are a cheesy and hearty appetizer or snack. They taste just like the classic dip and are great to have on hand!

If you love spinach artichoke dip, you'll love this variation with puff pastry. The cheesy filling includes spinach, artichokes, gruyére, parmesan and mozzarella cheese which is melted on top of buttery flaky puff pastry.

This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer.

These spinach and artichoke bites are made with melty spinach and artichoke dip inside of a puff pastry cup.

Spinach Artichoke Puff Pastry Cups. These puff pastry cups are so easy to make and such great flavor! Perfect party food appetizer!

Store bought puff pastry makes this ricotta, spinach, and artichoke tart very easy to assemble.

These little spinach artichoke tartlets (or dip) are great any time of year, but these cuties are an absolute must for the holidays.

This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around.

Here's a pie that will impress your guests at your next gathering. It's my savory version of the trending crinkle pie which is filled with a cheesy garlicky spinach and artichoke dip nestled between delicate buttery crispy layers of phyllo dough.