Sourdough danish recipe

A recipe for a flaky and buttery sourdough danish pastry. A hint of sourness meets all the sweetness in a irresistible combo.

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.

These sourdough danish pastries are buttery and flaky, topped with sweetened cream cheese and berries.

You can make honest to goodness Sourdough Danish Pastry at home. The recipe takes more than 12 hours, but the vast majority of the time is hands-off.

This sourdough cream cheese apple Danish recipe is not only delicious and homemade. It's also the easiest from-scratch Danish recipe on the internet!

Der selbstgemachte Plunderteig für die Quarktaschen mit Sauerteig wird nur mit Natursauerteig getrieben und gelingt ohne Hefe. Ihr könnt aus dem Teig entweder klassische Topfenplunder backen oder die Plunderteilchen zusätzlich mit Rhabarber oder anderen Früchten füllen. Der Teig ist schnell gemacht und ruht über Nacht im Kühlschrank.Aus dem Plunderteig könnt ihr außerdem Sauerteigcroissants, Franzbrötchen mit Sauerteig, Pain au Chocolat oder Puddingbrezeln zaubern.

Sourdough pastry braids is a delicious sourdough puff pastry with a cream cheese and fruit filling that is baked until golden to create a beautiful bread that is perfect for special occasions.

Soft and dreamy sourdough brioche, velvety cream cheese, and tart blueberries make these sourdough blueberry brioche tarts irresistible!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

If you love sourdough apple fritters, then you better get this sourdough discard apple fritter bread into the oven asap! This sourdough apple fritter bread features fresh apples tossed in cinnamon sugar and layered into a tender sponge cake, drizzled in a vanilla glaze.