Sourdough cookies

Master the art of baking with our guide on how to make chewy Sourdough Sugar Cookies. Utilize sourdough discard and starter to achieve the perfect texture—soft, chewy, with a delightful sugar crust. Explore the full recipe at makeitdough.com and treat yourself to a delicious homemade experience.

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

These easy to make sourdough chocolate chip cookies are irresistable! Featuring sourdough discard, flour, sugar, salt, vanilla and eggs, these homemade cookies are quick and simple to whip up. The perfect sourdough discard recipe!

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!

These sourdough pumpkin cookies are made with leftover sourdough starter and canned pumpkin puree, for a delicious and warming Fall cookie recipe.

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

These sourdough lemon crinkle cookies have a soft and chewy lemony center with a slightly crisp and crinkly exterior. These beautiful lemony cookies are the perfect warm weather cookie but can easily be made for any occasion.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Discover the best Soft and Chewy Sourdough Peanut Butter Cookies! Use sourdough discard for an easy, same-day recipe. With the goodness of natural peanut butter, these sourdough cookies offer a delightful blend of soft, chewy, and salty-sweet goodness. Elevate your cookie game effortlessly for a delicious dessert or snack.