Slices potatoes in the oven

Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. An easy 5-ingredient side dish for any occasion!

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

Easy Oven Roasted Potatoes – thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese – so good and crispy.

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Craving the perfect balance of softness and crunch? Our oven-baked potato slices recipe promises exactly that. Infused with a blend of fragrant herbs and spices, these potato slices offer a symphony of flavors in every bite. Here's how you can recreate this delightful side dish

These Italian Oven Roasted Potatoes will quickly become your favorite side dish. Crispy on the outside; soft and tender on the inside.

Vertical slicing and an extra-long roast in the oven make these potatoes beautiful, delicious, and crispy!

Sliced Baked PotatoesIngredients4 medium potatoes, Russet is what I used¼ tsp salt⅛ tsp pepper⅛ tsp cayenne pepper⅛ tsp garlic⅛ tsp paprika4 to 6 tbsp olive oilInstructions:Wash and dry the potatoesSlice the potato no more than halfway down side to s

These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.

These Parmesan Roasted Crispy Potatoes are magic with crispy edges and fluffy interiors, all coated in a savory blend of Parmesan cheese, garlic, and herbs, that will have everyone coming back for seconds.