Sliced russet potatoes in the oven

This fully loaded and Cheesy Hasselback Potato recipe will impress your guests with the fanned slices, crispy edges, and how secretly easy it is to make. Russet potatoes are coated in a buttery sauce, stuffed with cheese, and baked in the oven for a fancy Thanksgiving, Christmas, or holiday side dish.

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

Golden Russet Potatoes with soft, melting buttery creamy centers and a crispy, golden brown outside, stove top fried and finished oven baked- easy side dish

Easy Oven Roasted Potatoes – thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese – so good and crispy.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

Parmesan herb potatoes are a simple and delicious potato side dish recipe. Slice potatoes, pour melted butter on top, add herbs, parmesan cheese & bake.

Parmesan herb potatoes are a simple and delicious potato side dish recipe. Slice potatoes, pour melted butter on top, add herbs, parmesan cheese & bake.