Slavic meals

Solyanka is a hearty Russian soup made with cured meats, olives, pickles, and a rich beef broth. It's an irresistible soup.

Light, refreshing and so delicious – svekolnik is one of the most popular Slavic summer soups. A combination of crunchy vegetables, fresh herbs and cold beet broth provides a culinary cooling on a hot day. But holodnik also visually enchants everyone at the dining table with its raspberry color. According to this easy recipe you can make the cold beet soup yourself.

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Slow-braised, fall-apart braised pork shoulder in a creamy carrot, mushroom and tomato sauce, served over a bed of mashed potatoes!

The secret to the best Olivier Salad is finely chopping every single ingredient so you have to be patient as this recipe is a labor of ❤️ love. This salad is not to be rushed as the ✨ magic is in the chop so take your time and enjoy the process.

Russian Monday: Mushrooms with Sour Cream Sauce - "Gribi v Smetane" Recipe and more photos: http://www.melangery.com/2013/11/russian-monday-mushrooms-with-sour.html