Seitan

Each marinade takes less than 5 minutes to prepare using pantry staples you might already have on hand. Let your seitan or tofu marinate in the fridge for up to 4 days, or you can freeze them for later.

Seitan is the protein-packed meat replacement you should be cooking with. Ready to get started? Try one of these scrumptious seitan recipes!

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

This amazing seitan is made with things you already have in your kitchen: flour and water!

Simple Mongolian "beef" recipe using beef chunks made from seitan.

These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

Inspired by our vegan spicy popcorn chick'n, we created this recipe for air fried chick'n. Made with seitan, this vegan substitute for chicken is made out of vital wheat gluten.

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

You can easily make seitan from scratch following this instant pot seitan recipe! With just a few ingredients, you can make this versatile chicken alternative that is meaty, juicy, and protein-packed.

Get ready for the Best Vegan Steak ever! These seitan steaks are incredibly tender, juicy, and full of flavor. High in protein, they're a hit even among non-vegans.