Seafood dressing

Add a flavorful twist to your Thanksgiving spread with this Seafood Cornbread Dressing recipe! Your family will request it every year after!

This Seafood Dressing is amazing. Rich tender cornbread mixes with fresh shrimp, lump crab, fresh herbs, spices and a seafood stock to create the ultimate decadent stuffing side.

Seafood Cornbread Dressing is a tasty twist on the classic southern side dish. Filled with shrimp, lump crab, fresh herbs, and a homemade seafood stock; traditional cornbread dressing transforms into a rich decadent main. Serve with gravy or without and watch this recipe become a staple for all of your holiday meals!

Seafood cornbread dressing can be a great side or meal on it's own. This is also serves as a stuffing for fish, crab shells or jumbo shrimp.

This seafood cornbread dressing recipe (or stuffing!) is brimming with tender clams, crab meat, and shrimp. It's a bit exciting for the holidays, but feels right at home alongside your favorite comfort foods!

This seafood cornbread dressing is just like my Black grandma used to make made even more indulgent with lobster, shrimp, and crab as an ode to the Third Coast.

Seafood Dressing 😋

Homemade cornbread and fresh crab and shrimp make this Cajun-style seafood dressing a failproof holiday hit.

How to make a delicious moist and savory seafood dressing using claw crab meat and shrimp you can add whatever seafood of your choice. You need to save...