Savory dutch pancakes

Elevate breakfast for dinner with a savory dutch baby puffed, golden, and teeming with aged gouda and crispy prosciutto.

Recipe for a savory Dutch baby German pancake filled with cheese and topped with sauteed bell peppers, red onions, tomatoes and ham.

This recipe for Apple Dutch Baby Pancake is easy to make in a cast iron pan, but be ready to eat it as soon as it comes out of the oven. It waits for no one and will fall quickly. That's ok - it tastes just as delicious.

Make them savory or make them sweet-Dutch Pancakes are a delicious breakfast treat! Easy to make and very versatile.

This Savory Dutch Baby is a delicious alternative to the more traditional sweet puff pancake. It's topped with sausage, mushrooms, and melty cheese.

This recipe is so delicious and provides the perfect base for a bit of warmed up leftovers or your favorite pasta sauce. It’s equally delicious served as a main course with a crisp salad or sautéed vegetable.

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.

One of the best savoury pancake recipes for an authentic Dutch pancake. Going sweet instead? Add 2 tablespoons sugar to the batter and top with fresh fruit.

This extra-large Dutch baby pancake has tall, puffy sides with a center filled with ham and cheese. The batter is savory and seasoned with salt, pepper, Dijon mustard, and a pinch of nutmeg. This is perfect served alongside a green salad tossed in a simple, tangy vinaigrette. Since ovens can vary slightly in temperature, it’s a good idea to check after 15 minutes of baking. If the sides are puffed and beginning to turn brown, you might want to reduce the oven to 300 degrees a few minutes…

Start your day off with this delicious Savory Dutch Baby! It’s easy to make, customizable, and will fill you right up!