Salad master recipes

Everything you love about fried chicken just got better! With Saladmaster, you can enjoy tasty, tender, crispy chicken that's fried in its own natural juices without any added grease, fats or oils to weigh you down! Want a taste of the good life? Find a Dealer to book a Saladmaster Cooking Show today!

By "Chef" Pete Updike, Authorized Saladmaster Dealer There are countless recipes in a myriad of cooking recipes in countless cookbooks and if you’re a new Saladmaster owner you may be wondering how to cook your old favorites in your new cookware. When you purchased your Saladmaster cookware you were taught that every piece can also be used as a stovetop oven. You also learned the features of the Saladmaster Electric Oil Core Skillet that make it a countertop oven as well!

5- 6 Potatoes red or yukon gold (1 sweet yam- would be good too!) 1 onion Nutritional Yeast sea salt and black pepper Cut 5-6 re...

This recipe sure comes in handy for times when you're in the mood for delicious barbecue, but don't feel like standing over a smoky grill.

Have You Ever Needed Just One More Burner? Next Time Try Stack Cooking. Stack cooking in Saladmaster® can provide that extra burner you need, thus allowing you to prepare two or more dishes while utilizing just one burner. The Saladmaster® System is specifically designed to provide even heat distribution and the vacuum seal required for stack cooking. First, start cooking over medium heat. When the Vapo-Valve™ clicks, simply turn off the burner and immediately stack the pan on top of a pan…

German Cucumber Salad is a refreshing summer salad made with simple ingredients! This easy recipe is perfect for a potluck, family dinner, & summer cookout.

This delicious and simple lasagne can be made in your electric skillet or on your stove (medium-click-low)!

Remember that pans should be at least two-thirds full. Avoid peeling vegetables whenever possible, since much of the vitamins and nutrients are in the skins. Follow this simple two-step process: Thoroughly rinse fresh vegetables and place directly in correct size pan; pan should be at least three-fourths full. This restores the water lost during shipping and storage. When using frozen vegetables, simply place them in the pan; do not rinse. Cover pan and place over medium heat. When the…

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