Russian recipes vegetarian

There are so many reasons to love Shchi - traditional Russian Cabbage Soup. It's hearty and filling thanks to the tender chunks of beef and the combo of sauerkraut and fresh cabbage.

With only a handful of ingredients and under 30 minutes to prepare, this creamy, cheesy, and delicious Russian mushroom julienne is a must-have dish for your meal plan.

Simple vegetarian borscht soup - incredibly vibrant and unbelievably delicious. Serve with sour cream, fresh dill and puff pastry hearts ❤️

One of Russia's national dishes, flavorful fresh cabbage soup, or shchi, is made with potatoes, carrots, celery, and tomatoes.

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

This classic Russian potato salad recipe (Oliver) is a combination of potatoes, eggs, chicken and pickles in a mayonnaise dressing.

Zucchini Spread (Ikra). ValentinasCorner.com

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.