Roti manis

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My Mind Patch: Garlic Butter Luncheon Meat Bun

For those of you, who stay in Singapore, luncheon meat buns are a popular stuffed bread that does not need much introduction. I topped the bun with fragrant garlic butter and added superfine wholegrain flour to the dough to make a healthier version. A low-sodium luncheon meat also helped to make this bun less sinful 😜 Video 📹 Yield: 10 small buns Raw dough weight: 563g Pan size: Baking temperature: Preheat oven to 200℃, middle rack, bake at 180℃ for 12 minutes, lower to 170℃ for 6 minutes…

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Japanese Sweet Bread, Taiwan Bread, Asian Bread, Soft Bread Recipe, Mango Bread, Bun Recipes, Roti Bread, Breads Recipes, Resepi Roti

KUALA LUMPUR (THE STAR/ASIA NEWS NETWORK) - Kevin Wong does not look old enough to be out of school, much less lead a bread masterclass, but the passionate young expert is in a class of his own when it comes to dough. The award-winning pastry chef shares two recipes for a Mango Cheese Bun, and a Japanese-style Polo Bun.

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