Roasted olives

Roasted Olives recipe. Using a combination of stuffed green olives and kalamata olives these herbed olives are sophisticated deliciousness!

This whipped feta recipe is a hearty, creamy appetizer that pairs perfectly with pita bread, naan, and more!

For the perfect easy appetizer, try this baked feta recipe. Put a block of feta in a baking dish with olives, sun-dried tomatoes and garlic and bake it. Serve with toasted baguette slices or crackers.

A delicious, effortless appetizers to help make entertaining stress free!

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.

This Blistered Olives recipe makes a great snack or appetizer and is packed with lots of fresh citrus flavor!

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!

My Roasted Olives are ideal when you need a tasty, easily prepared appetiser. The olives are combined with citrus, oregano, garlic and chilli.

Herby-salty roasted olives with warm creamy burrata cheese and sweet honey...so simple so delicious!

On my goddaughter’s first trip to visit me in Paris, she took her notebook and pen outside on the balcony and sat wrapped in a blanket drawing the Eiffel Tower and “taking some alone time.” It marked the moment that I realized her mother—my best friend since pastry school—and I had become old and perhaps uncool to the next generation, as we sat inside drinking Champagne and eating these olives while talking about things no six-year-old finds interesting. It’s a treasured memory memorialized…