Roast chicken sauce recipes

Mediterranean chicken with roasted red pepper sauce is an easy, one pan meal ready in 30 minutes and full of amazing flavors!

Juicy pan-fried chicken in a creamy garlic sauce with sun-dried tomatoes and bell peppers, enhanced by Parmesan and crispy pancetta, makes every bite a flavor explosion. A fail-proof, finger-licking good dinner where all ingredients harmonize perfectly.

Creamy Roasted Red Pepper Chicken Breasts highlight juicy pan-seared chicken in a rustic dairy-free creamy sauce into a delightful restaurant-quality main dish. Serve it with your favorite side dishes for a complete meal.

A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!

This low and slow cooking technique is an easy, no fail recipe for making a perfect whole roast chicken in the oven, with meltingly tender flavorful meat, golden brown skin, and luscious pan juices.

These impossibly easy sauces give an instant flavor boost to boneless, skinless chicken breasts.

This simple Chicken Veronique recipe is made with roasted chicken breasts, red grapes, and simmered in a tasty sauce with fresh rosemary.

Recipe video above. This is a fantastic, easy way to make "roast chicken" for loads of people without the fuss of man handling a whole chicken! Quick to prepare, no advance marinating or brining, the idea here is high temp cooking which really seals in the juices, creating crispy skin and meat that's so juicy, it's ideal for reheating to serve (which is what we did for a 40 guest Christmas lunch last weekend). Bonus mess-free way of making gravy with outrageously delicious flavour.

A good sauce can elevate any boring chicken dinner! These Sauces for Chicken will take all of your chicken dishes to the next level!

This easy to make pan sauce will change the way you eat chicken forever.