Raw oysters toppings

3 great , easy sauces for oysters - a classic mignonette, Tetsuya's oysters with Japanese Dressing and a Cucumber Lime Granita.

Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level! Gluten-free.

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party!

Not many things pair better with a plate of raw oysters than our beautifully crisp Sauvignon Blanc. Bring out the superb brightness of ripe citrus peel and mineral notes with our 6 recipes for dressing your favorite seafood, using fresh, organic ingredients.

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

An oyster combination that tastes as good as it looks.

Step-by-step instructions for throwing your own raw oyster party, from selecting your oysters, to shucking and serving them. Don't be scared! We have you covered!

When I see Celery Salt, I think of two things- Lobster Rolls + Bloody Mary's! We've got our Southwest Bloody Mary Cocktail Recipe here in the Recipe Box, but how incredible would it be if each slurp of a fresh raw oyster had a Bloody Mary shot in it? Yum! While oysters are my go-to, you can find a collection of other ideas on how to use this mignonette at the end! Happy shucking!

Oysters have been gaining popularity in restaurants all over the world and serving them in your home isn't as difficult as you might think. My garlic oysters are a restaurant classic that you'll enjoy time and time again once you see how easy they are to make. #askchefdennis