Raw oyster toppings

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party!

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

These Thai oysters are dressed with a sweet and spicy dressing and then topped with a cooling salty sour granita. The perfect balance of flavours.

Make your oysters taste just like your favorite oyster bar with this classic mignonette. Made with shallots, vinegar, and white pepper, it's a simple way to elevate the briny, fresh flavor of raw oysters.

Oysters are fascinating creatures and those who love them, LOVE them. Those who don’t, just don’t get it. But if you love the oyster, you should know how to make it at home yourself! Read on to learn how to prepare fresh, raw* oysters on the half shell at home. 1. Purchase This is the…

Not many things pair better with a plate of raw oysters than our beautifully crisp Sauvignon Blanc. Bring out the superb brightness of ripe citrus peel and mineral notes with our 6 recipes for dressing your favorite seafood, using fresh, organic ingredients.

Elegant. Refreshing. Big time-savers. If you don’t count oysters on the half shells as one of your go-tos for holiday gatherings, you should.

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

I love fresh oysters. In Belgium, it is common to serve them with lemon or enjoy them broiled with cheese. But today, I’ll show you some very light dressings that go perfectly well with fresh oysters without overpowering the flavors. Five wonderful ways to enjoy […]

Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family!