Pumpkin cookie butter cheesecake

Move over pumpkin pie, because this Pumpkin Cookie Butter Cheesecake is the new star of Thanksgiving! Amie McGregor has spoiled us with an out-of-this-world delicious dessert recipe that features cookie crust topped with creamy cookie butter and E.D.SMITH® Pure Pumpkin infused cheesecake batter.

♥ I have to confess, cheesecakes scare me. One because they are one of the most calorie rich desserts on the planet and they take a lot of work, so I don't

Indulge in the decadence of Cookie Butter Cheesecake with a speculoos crust, creamy cookie butter cheesecake, and swirls of more cookie butter. Top it off with cinnamon whipped cream and a cookie butter drizzle for an irresistible dessert. Perfect for cookie butter enthusiasts!

This Biscoff Pumpkin Cheesecake has a Biscoff cookie crust and a pumpkin cheesecake base. Then Biscoff cookie butter is swirled into the batter!

Welcome to our cozy kitchen! Today, we’re diving into a delicious recipe that’s perfect for fall: Caramel Pumpkin Cheesecake Cookies. These cookies bring together the comforting flavors of pumpkin, the richness of cream cheese, and the sweetness of caramel, all in one bite. Whether you’re a pumpkin lover or just in search of a new favorite cookie, you’re in for a treat!

These decadent Pumpkin Cheesecake Bars feature a buttery graham cracker crust and a layer of creamy swirled pumpkin pie cheesecake!

Vegan pumpkin cheesecake made with Biscoff cookie butter swirls throughout. Easy to make, easier to eat. No nuts, coconuts, or cream cheese.

Olive Garden on Instagram: "When pumpkin meets cookie butter, magic happens. ✨ Try our NEW Pumpkin Cookie Butter Cheesecake!"

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary! The perfect Fall or Winter dessert.

Pumpkin Cookie Butter Doodles are a cross between classic Snickerdoodles and soft spice cookies. They are soft and chewy with lots of spice from the cookie butter. The omission of egg from the cookie dough keeps them from becoming cake-like when baked.